The Little Library Year: Recipes and reading to suit each season

Intro
 Title Page
 Copyright
 Dedication
 Contents
 Introduction
 Notes on reading
 Notes on recipes
 Ingredients to look out for
 The long winter nights
 The long winter nights
 A cold, grey start
 Winter broth
 Cooking for one
 Yuk hwe
 Mussels with vermouth and fennel
 Gnocchi with Gorgonzola, walnuts, and sage
 Pear and cardamom crisp
 Fish suppers in Narnia
 Herbed fish pie
 Grilled sea bass with pickled fennel and potato gratin
 Roasted mackerel, potatoes, horseradish, and capers
 Winter pickles
 Pickled limes
 Kimchi
 Piccalilli
 Afternoons with the oven on
 Rose and pistachio cake Blood orange cakeSachertorte
 Whisky and water
 Meals with someone special
 Duck leg, pancetta, pomegranate and puy lentils
 Cheese soufflé
 Star anise and pink peppercorn crème brûlée
 Baskets full of dumplings
 Garlic and sesame greens
 Wonton soup
 Char siu bao
 More books to keep you company through the chilly winter nights ... 
 The first signs of spring
 The first signs of spring
 Comfort food
 Jambalaya
 Macaroni cheese
 Peanut and smoked salt brownies
 Pancake day
 Ricotta pancakes with roasted rhubarb
 Blueberry and cardamom Dutch baby
 Potato and thyme pancakes with hot smoked trout Japan in bloomSalmon bowl
 Vegetable tempura and miso mayonnaise
 Chicken and spring onion yakitori
 Breakfasts in bed
 Everything in the fridge frittata
 French toast with salted caramel
 Bloody Mary
 Coffee butter and biscuits
 Capturing spring in a jar
 Miso and honey roasted chicken
 Baked Camembert with honey roasted nuts
 Peanut butter, honey, and banana loaf
 Magical eggs
 Coddled eggs with anchovy toast
 Rösti Florentine
 Lemon and lime meringue pie
 Zabaglione
 More books for those months when the world is coming back to life ... 
 Spring in abundance
 Spring in abundance A house in ItalyBroad bean crostini
 Sardines and bitter salad
 Tiramisù alla nicciola della mamma (Hazelnut tiramisu cake)
 Vermouth, tonic, and basil
 Long Sunday lunches
 Roasted shoulder of lamb with watercress, pea, and radish salad
 Spiced pea falafel with pitta bread and hummus
 Roasted sea bass, green olives, spring couscous
 Yorkshire puddings
 Easter feasting
 Tomato tart with capers and olives
 Plateau de fruits de mer
 Chocolate ice cream with coffee and Calvados
 From an English garden
 Pork and broad bean burgers
 Asparagus and herb risotto
 Rhubarb and rose frozen yoghurt Packing a picnic basketCurry puffs
 Cucumber sandwiches
 Brown butter and strawberry friands
 Lemon verbena lemonade
 Sparkling jelly
 Paris in springtime
 Omelette aux fines herbes
 Salade Niçoise
 Croque Monsieur
 And a few more books for you to turn to when the garden is lush and green ... 
 The height of summer
 The height of summer
 The heady scent of tomatoes
 Basic tomato pasta sauce
 Polenta and roasted tomatoes
 Panzanella
 A midsummer party
 Västerbottenostpaj (Swedish cheese tart)
 Herring, mustard, rye crispbread
 Swedish eggs
 Something crisp and colourful
 Swedish potato salad