The dental hygienist's guide to nutritional care

Title Page
Table of Contents
Reference Tables
Copyright
Dedication
Preface
	New to This Edition
	Organization
	About Evolve
	Note From the Authors
Acknowledgments
About the Authors
Part I Orientation to Basic Nutrition
	1 Overview of Healthy Eating Habits
		Basic Nutrition
		Physiologic Functions of Nutrients
		Basic Concepts of Nutrition
		Government Nutrition Concerns
		Nutrient Recommendations: Dietary Reference Intakes
		Food Guidance System for Americans
		Support Healthy Eating Patterns for All
		MyPlate System
		Other Food Guides
		Nutrition Labeling
		Student Readiness
		References
	2 Concepts in Biochemistry
		What is Biochemistry?
		Fundamentals of Biochemistry
		Principle Biomolecules in Nutrition
		Summary of Metabolism
		Student Readiness
		References
	3 The Alimentary Canal
		Physiology of the Gastrointestinal Tract
		Oral Cavity
		Esophagus
		Gastric Digestion
		Small Intestine
		Large Intestine
		Student Readiness
		References
	4 Carbohydrate
		Classification
		Physiologic Roles
		Requirements
		Sources
		Hyperstates and Hypostates
		Nonnutritive Sweeteners/Sugar Substitutes
		Student Readiness
		References
	5 Protein
		Amino Acids
		Classification
		Physiologic Roles
		Requirements
		Sources
		Underconsumption and Health-Related Problems
		Overconsumption and Health-Related Problems
		Student Readiness
		References
	6 Lipids
		Classification
		Chemical Structure
		Characteristics of Fatty Acids
		Compound Lipids
		Cholesterol
		Physiologic Roles
		Dietary Fats and Dental Health
		Dietary Requirements
		Sources
		Overconsumption and Health-Related Problems
		Underconsumption and Health-Related Problems
		Fat Replacers
		Student Readiness
		References
	7 Use of the Energy Nutrients
		Metabolism
		Role of the Liver
		Role of the Kidneys
		Carbohydrate Metabolism
		Protein Metabolism
		Lipid Metabolism
		Alcohol Metabolism
		Metabolic Interrelationships
		Metabolic Energy
		Basal Metabolic Rate
		Total Energy Requirements
		Energy Balance
		Inadequate Energy Intake
		Student Readiness
		References
	8 Vitamins Required for Calcified Structures
		Overview of Vitamins
		Vitamin A (Retinol, Carotene)
		Vitamin D (Calciferol)
		Vitamin E (Tocopherol)
		Vitamin K (Quinone)
		Vitamin C (Ascorbic Acid)
		Student Readiness
		References
	9 Minerals Essential for Calcified Structures
		Bone Mineralization and Growth
		Formation of Teeth
		Introduction to Minerals
		Calcium
		Phosphorus
		Magnesium
		Fluoride
		Student Readiness
		References
	10 Nutrients Present in Calcified Structures
		Copper
		Selenium
		Chromium
		Manganese
		Molybdenum
		Ultratrace Elements
		Student Readiness
		References
	11 Vitamins Required for Oral Soft Tissues and Salivary Glands
		Physiology of Soft Tissues
		Thiamin (Vitamin B1)
		Riboflavin (Vitamin B2)
		Niacin (Vitamin B3)
		Pantothenic Acid (Vitamin B5)
		Vitamin B6 (Pyridoxine)
		Folate/Folic Acid (Vitamin B9)
		Vitamin B12 (Cobalamin)
		Biotin (Vitamin B7)
		Other Vitamins
		Student Readiness
		References
	12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
		Fluids
		References
		Electrolytes
		Sodium
		Chloride
		Potassium
		Iron
		Zinc
		Iodine
		Student Readiness
		References
Part II Application of Nutrition Principles
	13 Nutritional Requirements Affecting Oral Health in Women
		Healthy Pregnancy
		Lactation
		Oral Contraceptive Agents
		Menopause
		Student Readiness
		References
	14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
		Infants
		Children Older Than 2 Years of Age: Dietary Guidelines 2015–2020 and Healthy People 2020
		Utilizing the ChooseMyPlate Website
		Toddler and Preschool Children
		Attention-Deficit/Hyperactivity Disorder
		Children With Special Needs
		School-Age Children (7–12 Years Old)
		Adolescents
		Student Readiness
		References
	15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
		General Health Status
		Physiologic Factors Influencing Nutritional Needs and Status
		Socioeconomic and Psychological Factors
		Nutrient Requirements
		Eating Patterns
		Dietary Guidelines and MyPlate for Older Adults
		Student Readiness
		References
	16 Food Factors Affecting Health
		Health Care Disparities
		Food Patterns
		Working With Patients With Different Food Patterns
		Food Budgets
		Maintaining Optimal Nutrition During Food Preparation
		Food Fads and Misinformation
		Referrals for Nutritional Resources
		Role of Dental Hygienists
		Student Readiness
		References
	17 Effects of Systemic Disease on Nutritional Status and Oral Health
		Effects of Chronic Disease on Intake
		Anemias
		Other Hematologic Disorders
		Gastrointestinal Problems
		Cardiovascular Conditions
		Skeletal System
		Metabolic Problems
		Neuromuscular Problems
		Neoplasia
		Acquired Immunodeficiency Syndrome (AIDS)
		Mental Health Problems
		Student Readiness
		References
Part III Nutritional Aspects of Oral Health
	18 Nutritional Aspects of Dental Caries
		Major Factors in the Dental Caries Process
		Other Factors Influencing Cariogenicity
		Dental Hygiene Care Plan
		Student Readiness
		References
	19 Nutritional Aspects of Gingivitis and Periodontal Disease
		Physical Effects of Food on Periodontal Health
		Nutritional Considerations for Periodontal Patients
		Gingivitis
		Chronic Periodontitis
		Necrotizing Periodontal Diseases
		Student Readiness
		References
	20 Nutritional Aspects of Alterations in the Oral Cavity
		Orthodontics
		Xerostomia
		Root Caries and Dentin Hypersensitivity
		Dentition Status
		Oral and Maxillofacial Surgery
		Loss of Alveolar Bone
		Glossitis
		Temporomandibular Disorder
		Student Readiness
		References
	21 Nutritional Assessment and Education for Dental Patients
		Evaluation of the Patient
		Assessment of Nutritional Status
		Identification of Nutritional Status
		Formation of Nutrition Treatment Plan
		Facilitative Communication Skills
		Student Readiness
		References
Glossary
Answers to Nutritional Quotient Questions
Index
IBC