دسترسی نامحدود
برای کاربرانی که ثبت نام کرده اند
برای ارتباط با ما می توانید از طریق شماره موبایل زیر از طریق تماس و پیامک با ما در ارتباط باشید
در صورت عدم پاسخ گویی از طریق پیامک با پشتیبان در ارتباط باشید
برای کاربرانی که ثبت نام کرده اند
درصورت عدم همخوانی توضیحات با کتاب
از ساعت 7 صبح تا 10 شب
ویرایش:
نویسندگان: Frank Flanders. James R. Gillespie
سری:
ISBN (شابک) : 2014939094, 9781133283508
ناشر:
سال نشر:
تعداد صفحات: 946
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 163 مگابایت
در صورت تبدیل فایل کتاب Modern Livestock and Poultry Production, 9th Edition به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب تولید دام و طیور مدرن ، چاپ نهم نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Contents Preface About the Authors Acknowledgments How to Use This Textbook Section 1: The Livestock Industry Ch 1: Domestication and Importance of Livestock Domestication of Animals Classification of Common Farm Animals Functions of Animals Consumption of Livestock Products Size and Scope of the Livestock Industry in the United States Animal Health Products Trends in Animal Agriculture Animal Welfare and Animal Rights Animal Identification Food Safety Endangered Species Summary Ch 2: Career Opportunities in Animal Science Employment in Agriculture Employment Opportunities for College Graduates in Agriculture Occupations in Animal Science Choosing an Occupation Sources of Information about Occupations On the Job: Employer Expectations and Good Work Habits Good Citizenship Skills Summary Ch 3: Safety in Livestock Production Types and Kinds of Injuries Human and Environmental Factors Relating to Safety Chemical Safety First Aid Kits Heat and Humidity Factors Relating to Safety Hazards in Handling Livestock Horse Safety Hazards of Animal Diseases Personal Protective Equipment Facilities Fire Safety Biosecurity and Agroterrorism Summary Ch 4: Livestock and the Environment Environmental Problems with Livestock Production Handling Livestock Wastes Environment and Nutrition Disposal of Dead Animals Livestock Laws Summary Section 2: Anatomy, Physiology, Feeding, and Nutrition Ch 5: Anatomy, Physiology, and Absorption of Nutrients Cells and Tissues Skeletal System Muscle System Respiratory System Circulatory System Integumentary System Immune System Nervous System Endocrine System Excretory System Reproductive System Digestive Systems The Digestive Process Development of the Ruminant Stomach Digestion in Poultry Absorption of Feed Metabolism Summary Ch 6: Feed Nutrients Energy Nutrients-Carbohydrates Energy Nutrients-Fats and Oils Proteins Vitamins Minerals Water Summary Ch 7: Feed Additives and Growth Promotants Kinds of Feed Additives and Hormones Beef Cattle Dairy Cattle Sheep and Goats Swine Poultry Horses Regulation of the Use of Additives Mixing and Residue Avoidance Keeping Records Health Concerns Summary Ch 8: Balancing Rations Classification of Feeds Ration Characteristics Ration Functions Balancing Rations Using Fixed Ingredients When Formulating Diets Substituting Silage for Hay Summary Section 3: Animal Breeding Ch 9: Genetics of Animal Breeding The Importance of Genetics Selection Based on Genetics The Cell and Cell Division Transmission of Characteristics Summary Ch 10: Animal Reproduction Reproduction Male Reproductive System Female Reproductive System Estrus Cycle Ovulation Fertilization Gestation Parturition Reproduction in Poultry Reproductive Failures Summary Ch 11: Biotechnology in Livestock Production Biotechnology Regulation and Safety in the Use of Biotechnology Cloning Genetic Engineering Bovine Somatotropin Paylean Genetic Engineering Research Opposition to Biotechnology Patents and Genetic Engineering Embryo Transfer Summary Ch 12: Animal Breeding Systems Systems of Breeding Summary Section 4: Beef Cattle Ch 13: Breeds of Beef Cattle Characteristics of the Beef Industry Development of Beef Breeds Selection of a Breed Characteristics of the Breeds Summary Ch 14: Selection and Judging of Beef Cattle Types of Beef Production Selection of Beef Animals Judging Beef Animals Summary Ch 15: Feeding and Management of the Cow-Calf Herd Integrated Resource Management Feeds Managing Feed Sources Feeding Dry, Pregnant Cows and Heifers Lactation Rations Creep Feeding of Calves Growing Replacement Heifers Growing, Feeding, and Care of Bulls Management of the Herd during Breeding Season Artificial Insemination Sex-Selected Semen Synchronization of Estrus When to Breed Heifers Calving Castration Dehorning Branding and Marking Managing Weaned Calves Preconditioning Calves Backgrounding Calves Summary Ch 16: Feeding and Management of Feeder Cattle Systems of Cattle Feeding Kinds of Cattle to Feed Buying Feeder Cattle Selection of Feeds Feeding Cattle Summary Ch 17: Diseases and Parasites of Beef Cattle Herd Health Plan Diseases External Parasites Internal Parasites Nutritional Health Problems Summary Ch 18: Beef Cattle Housing and Equipment Planning for Facilities and Equipment Cow Herd Facilities Feedlots Corrals Feeding Facilities Other Equipment Summary Ch 19: Marketing Beef Cattle Beef Checkoff and Promotion Supply and Demand Methods of Marketing Market Classes and Grades of Beef Handling Cattle Prior to and during Marketing Cattle Futures Market Summary Section 5: Swine Ch 20: Breeds of Swine Overview of the Swine Enterprise Selection of a Breed Characteristics of the Breeds Summary Ch 21: Selection and Judging of Swine Selection of Breeding Stock Selecting Feeder Pigs Judging Hogs Summary Ch 22: Feeding and Management of Swine Types of Swine Production Contracting in the Swine Industry Pork Quality Assurance Plus Program Reducing Nitrogen and Phosphorus Excretion Selecting Feeds for Swine Feeding the Breeding Herd Feeding Baby Pigs Feeding Growing-Finishing Pigs Preparation of Feeds Management Practices Feeder Pigs Summary Ch 23: Diseases and Parasites of Swine Disease and Parasite Prevention Infectious Diseases Nutritional Health Problems External Parasites Internal Parasites Other Health Problems Summary Ch 24: Swine Housing and Equipment Kinds of Buildings Site Selection and Building Placement Ventilation, Heating, and Insulation Floors Breeding Herd Facilities Gestation Facilities Farrowing Houses Growing Facilities Finishing Facilities Fencing Handling Equipment Feeding and Watering Equipment Summary Ch 25: Marketing Swine Pork Promotion Boar Meat Kinds of Markets Pricing Methods Market Classes and Grades Weight and Time to Sell Shrinkage of Hogs Futures Market and Hedging Summary Section 6: Sheep and Goats Ch 26: Breeds and Selection of Sheep Overview of the Sheep Enterprise Classes of Sheep Breeds of Sheep Selection of Sheep Judging Sheep Ch 27: Feeding, Management, and Housing of Sheep Systems of Raising Sheep Feeding of Sheep Other Management Practices Predator Loss Housing and Equipment Summary Ch 28: Breeds, Selection, Feeding, and Management of Goats Overview of the Goat Enterprise Classes of Goats Breeds of Goats Selection of Goats Meat Goat Evaluation Feeding Goats Management of Goats Housing and Equipment Protection from Predators Summary Ch 29: Diseases and Parasites of Sheep and Goats General Health Recommendations Diseases of Sheep and Goats Nutritional Problems External Parasites Internal Parasites Summary Ch 30: Marketing Sheep, Goats, Wool, and Mohair Marketing Sheep Marketing Wool Marketing Goats for Meat Marketing Goat Milk and Milk Products Marketing Cashmere and Mohair Summary Section 7: Horses Ch 31: Selection of Horses Horses in the United States Selection of Horses Breeds of Light Horses and Ponies Breeds of Draft Horses Unsoundness and Blemishes Vices Summary Ch 32: Feeding, Management, Housing, and Tack Feeds for Horses Feeding Horses Care of Broodmare and Foal Care of Teeth Foot Care Buildings for Horses Fences and Corrals Equipment for Feeding and Watering Horse Trailers Horse Tack Summary Ch 33: Diseases and Parasites of Horses Principles of Health Care Diseases and Disorders External Parasites Internal Parasites Summary Ch 34: Training and Horsemanship Understanding the Behavior of Horses Training the Young Horse Horsemanship Showing at Halter Equitation Classes Gymkhana Rodeos Trail Riding Summary Section 8: Poultry Ch 35: Selection of Poultry The Poultry Industry Breeds of Poultry Sources of Chickens Culling Chickens Sources of Turkeys Sources of Ducks Sources of Geese Summary Ch 36: Feeding, Management, Housing, and Equipment Feeding Poultry Managing Poultry Housing and Equipment Summary Ch 37: Diseases and Parasites of Poultry Maintaining Poultry Health Diseases and Disorders External Parasites Internal Parasites Summary Ch 38: Marketing Poultry and Eggs Price and Production Trends in Poultry and Eggs Marketing Poultry Classes of Ready-to-Cook Poultry Grades of Ready-to-Cook Poultry Marketing Eggs Classes and Grades of Eggs Summary Section 9: Dairy Cattle Ch 39: Breeds of Dairy Cattle Characteristics of the Dairy Enterprise Trends in Dairy Production Government Influence in Dairying The Purebred Dairy Cattle Association Breed Selection Characteristics of the Breeds of Dairy Cattle Summary Ch 40: Selecting and Judging Dairy Cattle Selecting Desirable Breeding and Production Animals Judging Dairy Animals General Description of the Scorecard Dairy Judging Terms Summary Ch 41: Feeding Dairy Cattle Methods of Feeding Dairy Cows Roughages for Dairy Cattle Grains for Dairy Cows Protein Supplements for Dairy Cows By-Products and Other Processed Feeds for Dairy Cattle Minerals for Dairy Cattle Vitamin Needs of Dairy Cattle Water Needs of Dairy Cattle Body Condition Score Feeding Lactating Dairy Cows Feeding Dry Cows Feeding Herd Replacements Balancing Rations for Dairy Cattle Feeding and Reproduction Feed Inventory On-Farm Feed Processing Summary Ch 42: Management of the Dairy Herd Records Dairy Herd Improvement Associations (DHIA) Identification of Dairy Animals Computers for Cow Identification and Management Standardizing Lactation Records Culling Goals for the Dairy Farm Budgets for the Dairy Farm Buy or Lease Dairy Cows Adjusting to Changes in the Economy Labor Management Managing Dry Cows Raising Dairy Replacements Hoof Trimming Maintaining Milk Production in Hot Weather Summary Ch 43: Milking Management Function of the Udder Recommended Milking Practices Milk Quality Cleaning and Sanitizing Milking Equipment Cooling Milk Preventing Chemical Contamination Preventing off Flavors in Milk Summary Ch 44: Dairy Herd Health Herd Health Plan Summary Ch 45: Dairy Housing and Equipment Planning the Dairy Facility Housing for the Milking Herd Milking in Stall Barns Milking Parlors Mechanization in the Milking Parlor Holding Area Milk House Bulk Tanks Stray Voltage Milking Equipment Housing for Dairy Herd Replacements Manure Handling Feed Handling Summary Ch 46: Marketing Milk Introduction Price of Milk Demand for Dairy Products Markets for Milk Hauling Milk to Market Milk Grades Federal Milk Marketing Order Program Dairy Imports and Exports Summary Section 10: Alternative Animals Ch 47: Rabbits Classification of Rabbits Uses of Rabbits Breeds Feeding Feeds Pelleting Feeds Storing Feeds Feeding Methods Diets for Commercial Production Maintenance Feeding Feeding Herd Bucks in Service Feeding Growing Junior Does and Bucks Feeding Pregnant and Nursing Does Rabbit Breeding Kindling Losses at Kindling Weaning Handling Rabbits Sexing Rabbits Identification of Breeding Rabbits Castration Care during Hot Weather Care during Cold Weather Maintaining Healthy Rabbits Common Health Problems Keeping Records Facilities and Equipment Marketing Rabbits Summary Ch 48: Bison, Ratites, Llamas, Alpacas, and Elk Bison Characteristics of the Bison Industry Management of Bison Feeding and Nutrition of Bison Bison Herd Health Facilities and Equipment for Bison Marketing Bison Ratites Llamas and Alpacas Elk Summary Appendix Glossary/Glossario Index